Fire Prevention Guide

Any building is vulnerable to fire, no matter its age or condition, but the best way to avoid the catastrophic damage that a fire can cause is by taking steps to prevent it in the first place. The following tips are a good start:

• Identify fire risks throughout your facility, such as flammable chemicals, electrical panels, or commercial kitchen equipment.
• Place fire extinguishers of the appropriate type at high-risk locations and inspect them monthly.
• Test smoke detectors, duct detectors, and fire alarms monthly to ensure they operate correctly.
• Keep electrical panels, mechanical equipment, and maintenance areas free of debris and flammable materials.
• Make sure pull stations, fire extinguishers, emergency exits, and evacuation routes are marked.
• Keep hallways, stairways, corridors, and emergency exists free of obstructions and add emergency lighting for illumination during a fire.
• Create and follow safe storage and use procedures for all flammable or hazardous materials.
• Dispose of flammable materials like solvent-soaked rags properly, not in the regular trash.
• Avoid using extension cords or outlet strips; do not overload any electrical circuit.
• Exercise caution during commercial kitchen operations, welding, grinding, or soldering.
• Install fire suppression systems in hazardous locations like commercial kitchens or welding stations.
• Lock fire sprinkler control valves in the fully open position.
• Make sure no sprinkler heads are damaged or obstructed.
• Conduct a fire safety check at the end of each shift or workday to ensure your building is safe